RECIPES
KP’S Jollof rice for Vegans & Vegetarians.
This is a one pot meal that is easy and healthy.
KP’s Jollof Rice with mixed vegetables
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2 – 3 Tablespoons oil of choice
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2 cups of KP’s jollof rice
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3 cups Vegetable stock or water
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Basil, bay leaf or rosemary or spice of choice.
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1 small onion (optional) sauté in oil before adding rice if you plan to use it.
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1 cup mixed vegetable
Directions:
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Add vegetable oil of choice (2-4 tablespoons) in a medium size pot.
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Add KP’s Jollof rice, stir it all for 1-3 mins to ensure that all the grains are coated with the oil.
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Add 2 cups of vegetable stock or water to sautéed KP’s Jollof Rice, stirring to evenly distribute the rice
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Cover for 10 minutes. Reduce the heat to allow to cook for 20-25 minutes.
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Add the vegetables of choice and stir evenly.
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Let it stand for 5 minutes, fluff with fork before serving.
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Makes 8 servings and can be served with mixed vegetables.

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KP’S Easy n’ Tasty Jollof Rice-Meat/Seafood lovers
This is a one pot meal that is easy and healthy. KP’s Jollof Rice with meat/poultry/seafood or smoked turkey.
Directions:
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Add vegetable oil of choice (2-4 tablespoons) in a medium size pot.
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Add KP’s Jollof rice, stir it all for 1-3 mins to ensure that all the grains are coated with the oil.
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Add 2 cups of beef/chicken stock or water to sautéed KP’s Jollof Rice, stirring to evenly distribute the rice
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Basil, bay leaf or rosemary or spice of choice.
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1 small onion (optional) sauté in oil before adding rice if you plan to use it.
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1 LB of Beef/Chicken/Sausage or Smoked Turkey (boiled to tender)
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Add 2 cups of stock (of the boiled meet/chicken/sausage or smoked turkey) or water to sautéed KP’s Jollof Rice, stirring to evenly distribute the rice
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Cover for 10 minutes. Reduce the heat to allow to cook for 20-25 minutes.
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Add the meat/seafood of choice and stir evenly.
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Let it stand for 5 minutes, fluff with fork before serving.
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Makes 8 servings and can be served with grilled chicken, roasted lamb, baked fish, or stew.
*** Please, you may add other spices of choice but do not any more tomato stew.